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Ingredient
🍛Gur Walay Chawal🍛 (Jaggery rice)
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Chef :
Irum Zaidi Home Cooking🍛Gur Walay Chawal🍛 (Jaggery rice)
Gur walay (Jaggery rice) chawal recipe traditional punjabi sweet dish with my own little touch to it. So let's get started!
Ingredient
Food ration :
3-4 servingsCooking time :
30min
1 cup
gur (Jaggery)
1/2 cup
milk
15-20
almonds (peeled)
5
cloves
Cooking instructions
* Step 1
In sauce pan, add jaggery and milk, mix well and cook until it melts & set aside.
In a pot, add ghee or pure clarified butter and let it melt.
* Step 2
Add green cardamom, fennel seeds, cloves and mix well.
Add almonds and mix well.
Add coconut and fry for 1 minute.
* Step 3
Now add melted jaggery+milk mixture and mix well.
Add rice, give it a good mix and cook until it dries up.
Add ghee or pure clarified butter, cover and steam cook on low flame for 5 minutes & serve hot.
* Step 4
#Tips:
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