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Home Dish 🍲Chicken Tikka Biryani🍲 (Method 1)

🍲Chicken Tikka Biryani🍲 (Method 1)

Name: How to cook 🍲Chicken Tikka Biryani🍲 (Method 1) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍲Chicken Tikka Biryani🍲 (Method 1)

A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.

Ingredient

Food ration :

12 servings

Cooking time :

1hr 45min

1 kg

chicken

tblsp vinegar

1/2 tsp

salt

1 tsp

red chili powder

1 tsp

black pepper powder

tblsp garam masala powder

1 tsp

red food color

1 tsp

ginger paste

1 tsp

garlic paste

&1/2 tblsp oil

1/2 cup

oil

1 cup

sliced onion

medium tomato

tblsp coriander powder

tblsp plain yogurt

1 tsp

sugar

1/2 tsp

rose water

6 cups

water

cinnamon sticks

cloves

green cardamom

8-10

whole black pepper

1 tsp

white cumin seeds

& 1/2 tsp salt

1 tsp

ghee

1 tsp

ginger

4 cups

basmati rice

tblsp food color

tblsp ghee

tblsp fresh mint

tblsp fresh coriander

Cooking instructions

* Step 1

Marinate the chicken with vinegar, salt, red chili, black pepper, garam masala, red food color, ginger paste, garlic paste, and oil. Cover with cling film and marinate for 30 minutes.

* Step 2

Place the chicken pieces on a grill pan for 10 minutes on low heat and flip halfway. Drizzle oil on the chicken. Cook for 15 minutes on medium heat.

* Step 3

Place charcoal and ghee by the chicken and cover with lid to infuse the charcoal scent then set aside In a pan, fry sliced onion until brown then add chopped tomato.

* Step 4

Stir in salt, red chili, coriander, plain yogurt, sugar, and grilled chicken Add rose water and set aside

* Step 5

Add rose water and cook for 5 minutes with a lid on. Create layers of rice and chicken. Sprinkle fried onions and ghee. Garnish with fresh mint, coriander leaves, lemon, tomato and green chilli.