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Ingredient
🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread)
Introduce
Chef :
Irum Zaidi Home Cooking🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread)
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast, brunch, lunch or dinner.
Ingredient
Food ration :
12 servingsCooking time :
5min
1 cup
leftover dal (lentil)
2 cups
wheat flour
1/2 tsp
red chili powder
1/8 tsp
turmeric powder
Cooking instructions
* Step 1
Assemble all the ingredients.
Wheat flour..
In a large bowl combine all the ingredients...
* Step 2
With the tip of your finger tips flatten out the dough ball...
Using a rolling pin, roll the ball..
* Step 3
Pour 1 tsp oil and...
Spread it around..
Flip and cook the oil side...
Note: if there is a photo you can click to enlarge it
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