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Ingredient
Lachha Paratha with Frozen Method (flaky layered flatbread)
Introduce
Chef :
Irum Zaidi Home CookingLachha Paratha with Frozen Method (flaky layered flatbread)
Make your perfect traditional breakfast with this recipe. Everyone makes parathas in their own special way. Here is my way to make them. So let's get started!
Ingredient
Food ration :
6 servingsCooking time :
5min
2 cups
all purpose flour (maida)
1/4 cup
fine semolina
1 tsp
salt
Cooking instructions
* Step 1
Take a bowl and add flour, semolina, sugar, salt and mix. Add ghee and mix it well and then knead it with water (dough should be in standard form, not too hard and not too soft) and rest it for 30 minutes cover with tea towel.
* Step 2
Now make balls of the dough and take a ball and spread ghee on the kitchen slab and then press the ball and rolling it and then spread ghee on it and then cut this in narrow lines and then roll it and make a ball again and press it and rolling again and put on the preheated iron skillet (tawa).
* Step 3
Cook it from both sides and spread ghee. When Desir color become then your paratha is ready.
* Step 4
#How_to_Freeze:
* Step 5
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