🍝🧀🥗MATAR PANEER🥗🧀🍝

Name: How to cook 🍝🧀🥗MATAR PANEER🥗🧀🍝 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍝🧀🥗MATAR PANEER🥗🧀🍝

while, my family not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up preparing matar paneer recipe in my home. also, the big advantage of this recipe is it can be easily served with both rice and roti.

Ingredient

Food ration :

4 servings

Cooking time :

40min

1 cup

peas (fresh or frozen boiled)

medium onion (thinly sliced)

medium tomatoes (chopped)

1 tsp

salt or to taste

1/2 tsp

red chilli powder

1 tsp

kashmiri chilli powder

& 1/2 inch piece fresh ginger (sliced)

4 clove

garlic (peeled)

fresh green chillies (sliced)

1 tsp

garam masala powder

1 tsp

dry fenugreek leaves

1 tsp

coriander powder

1 tsp

white cumin seeds

1 piece

cinnamon stick

3/4 cups

oil

1/4 tsp

turmeric powder

Cooking instructions

* Step 1

Heat half of the oil add onions, garlic, ginger, green chilli fry on high flame till gets soft.

* Step 2

Then add tomato, salt, red chilli, kashmiri chilli, coriander powder, turmeric, garam masala, water 1/2 cup mix and cook on high flame till the tomatoes get soft.

* Step 3

Then let it cool and grind to a paste.

* Step 4

Heat the remaining oil add cumin seeds, cinnamon stick, grinned masala mix well add the paneer, peas, water 1 cup, fenugreek leaves mix cover and cook on low flame for 10 minutes.