🥞Iced Buns🥞

Name: How to cook 🥞Iced Buns🥞 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥞Iced Buns🥞

iced buns make a simple but satisfying sweet treat and are surprisingly simple to make at home. Make this iced buns recipe with kids, then serve them with an indulgent mug of hot chocolate, tea or coffee.

Ingredient

Food ration :

12 servings

Cooking time :

15-20min

14 g

Easy Yeast (2 sachets)

140 g

Sugar

250 ml

Milk

300 g

All-purpose Flour

Eggs (beaten)

115 g

Butter (softened)

250 g

Strong White Flour

200 g

Icing Sugar

Cooking instructions

* Step 1

In a small pan warm the milk until it's just past lukewarm. Pour the milk into a large bowl.

* Step 2

Add the softened butter to the milk mixture and beat with a wooden spoon until it is broken into little pieces. Gradually add the eggs, ensuring they are mixed through. Gradually add the flours to the mixture whilst continuing to stir and bring the ingredients together.

* Step 3

Continue to knead the dough for 10 minutes, before rolling it into a ball and transferring it to a lightly oiled bowl and covering with a damp tea towel. Leave the dough in a draught-free place until it has doubled in size (around 1-2 hours).

* Step 4

Using your hands, form each piece of dough into a rough sausage-like shape before placing in two rows of 6 in your pre-greased baking tin. Cover again with a damp tea towel, leaving in a draught-free place until the buns have doubled in size (again, 1-2 hours).

* Step 5

Allow the buns to cool in their tin before icing. To ice the buns, mix 200g of icing sugar with a little cool water (start with a teaspoon and gradually add more as needed – it's easy to add more water but not easy to correct too much). You want a thick gloopy texture if you intend to spread the icing, or a slightly thinner consistency if you intend to pour the icing or dip the buns.