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Ingredient
π§π₯Easy Cheese & Onion Pasties π₯π§
Introduce
Chef :
Irum Zaidi Home Cookingπ§π₯Easy Cheese & Onion Pasties π₯π§
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
Ingredient
Food ration :
4 servingsCooking time :
15min
1 Sheet
puff pastry
200 g /7oz
Mashed potato
100 g / 3Β½oz
Strong cheese
Cooking instructions
* Step 1
Grease a large baking tray and line it with parchment paper.
Mix together the potato, cheese, onion and seasoning, until everything is completely combined, once mixed divide it into 4 equal pieces.
* Step 2
Beat the egg until loose and runny (add a dash of milk in necessary)
Preheat your oven to 160Β°C / 320Β°F / Gas mark 4.
* Step 3
Seal the edge of each pasty with tangs of a fork, dip the fork in the egg wash to stop it sticking.
Brush each pasty liberally with the egg wash, cut 2 or 3 small vent holes in each pasty.
* Step 4
Place them in the preheated oven and set your timer for 30 minutes.
Remove the golden-brown pasties from the oven, place them on a wire rack, allow them to cool and settle for 10 minutes before serving.
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