🍥Crispy Instant Jalebi🍥

Name: How to cook 🍥Crispy Instant Jalebi🍥 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍥Crispy Instant Jalebi🍥

Easy instant homemade crispy jalebi. A quick and easy sweet recipe under 30min. Learn how to make jalabi that are crispy, juicy and delicious. Jalabi is one of the most popular desserts from Pakistan subcontinent. Similar to gulab jamun, jalabi too makes its appearance during weddings, celebrations and festivals. They are much popular as a street food and is also sold in sweets shops or methai shops.

Ingredient

Food ration :

6 servings

Cooking time :

1hr

1 cup

plain flour (maida)

3 Tbls

plain yogurt

1/2 Tsp

cardamom powder

1 Tsp

baking powder

1/4

Orange food colour

empty ketchup bottle or any Strong piping bag

2 cups

sugar

2 cups

water

1 Tsp

lemon juice

Cooking instructions

* Step 1

#1- First Make the sugar syrup by dissolving sugar in the water over low heat, then cook heat till slightly thick.

* Step 2

#3- Mix the flour and yoghurt to form a thick smooth paste with electric beater or by hand (dropping consistency)add baking powder,food colour,cardamom powder & mix well. #4- When the batter is ready set aside.

* Step 3

#5- Take a shallow, heavy pan and heat the oil. To test if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying. Fill the bottel or bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.

* Step 4

#6- Hold the bag or bottle over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.

* Step 5

#7- Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out. #8- Serve it hot.