🍅🥗🌶 Salsa 🌶🥗🍅

Name: How to cook 🍅🥗🌶 Salsa 🌶🥗🍅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍅🥗🌶 Salsa 🌶🥗🍅

The best homemade salsa recipe ever! #TasteOfHome #Appetizer #homemaderecipe #Mexican #snake #salsalovers #vegetarianrecipe #veganrecipe #partyfood

Ingredient

Food ration :

16 servings

Cooking time :

10min

1 (14.5 oz)

sliced red onion about 1/2 a medium onion

jalapeno peppers. Adjust to your level of desired spice

1/3 cup

chili powder adjust to suit your desired spice

1 tsp

Cooking instructions

* Step 1

Halve and remove seeds and ribs from jalapenos. Quarter tomatoes, juice the lime.

* Step 2

Top with the onion wedges, jalapenos and lime juice then close and pulse until finely chopped. If you like bigger pieces of tomatoes you can add them in after pulsing the other ingredients.

* Step 3

Taste and season with additional salt, pepper, and lime juice. Transfer to a bowl or jars and refrigerate until ready to used. It tasted best after a few hours so the flavors have time to come together a bit.

* Step 4

#Notes:

* Step 5

Make sure to drain the canned tomatoes of any excess liquid, all we want is the flavor from the whole tomatoes and no excess juice. Don't over blitz the salsa you want some texture. If you prefer your salsa extra chunky add the fresh tomatoes last and just pulse them slightly until they are broken up into chunks.

* Step 6

You can chop the onion and soak in lime juice to deflame it and remove some of the bite if you're sensitive to that. You can easily adjust the amount of chili whether you want it even spicier or cooler by adding more or less.

* Step 7

The best thing about making salsa from scratch is not only that it tastes so much better but that you can customize it with your favorite herbs and spices! I used the food processor but you can use a blender or even chop by hand.