Home Dish ๐ŸŒ๐ŸŒฐ๐Ÿ“๐Ÿš Chia Pudding ๐Ÿš๐Ÿ“๐ŸŒฐ๐ŸŒ(Base Recipe)

๐ŸŒ๐ŸŒฐ๐Ÿ“๐Ÿš Chia Pudding ๐Ÿš๐Ÿ“๐ŸŒฐ๐ŸŒ(Base Recipe)

Introduce

Chef :

Irum Zaidi Home Cooking

๐ŸŒ๐ŸŒฐ๐Ÿ“๐Ÿš Chia Pudding ๐Ÿš๐Ÿ“๐ŸŒฐ๐ŸŒ(Base Recipe)

Give this healthy treat a try and youโ€™ll be making it on repeat! Itโ€™s great for a snack, breakfast ,brunch or even dessert.

Ingredient

Food ration :

1 serving

Cooking time :

2min
2 tblsp

chia seeds

Cooking instructions

* Step 1

Combine all ingredients in a wide mouth glass or mason jar. chia pudding ingredients in glass Stir together until everything is well combined.
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* Step 2

Refrigerate for a minimum of 4 hours and up to 5 days. chia pudding being stirred together Top with your favorite toppings and enjoy! chia pudding with a variety of toppings.
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* Step 3

#Tips:
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* Step 4

My sweetener of choice is maple syrup, which keeps the recipe all-natural and vegan. You can swap out the maple syrup with stevia, honey, or agave.
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* Step 5

If youโ€™re not a fan of the seedy texture, try blending the pudding in a food processor or blender after itโ€™s set up to puree the chia seeds. Feel free to add any other favorite ingredients. Some fun ideas are fruit, nuts, and granola.
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* Step 6

This chia seed pudding recipe will keep well in the fridge for up to 5 days. For best results, store chia pudding in a sealed airtight container. I like to portion the pudding into individual servings for a quick breakfast or snack option on the go.
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* Step 7

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingโ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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