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Grammies Down East Fish Chowder
Introduce
Chef :
rodzilla67Grammies Down East Fish Chowder
this is my grandmother's recipe. a true old school down east fish chowda!
Ingredient
Food ration :
5 servingsCooking time :
20 mins
1 lb
Haddock
5 each
Potatoes
1 stick
Butter
1 each
Onion
1 can
Evaporated Milk 12oz
1 dash
Salt
1 dash
Garlic Powder
Cooking instructions
* Step 1
Peel and dice potatoes into 1" pieces.
* Step 2
Dice 1 large onion
* Step 3
Add potato and onion to pot. Add water to just cover the potatoes
* Step 4
Cook until potatoes are almost fork tender
* Step 5
Add stick of butter and 1 can of condensed milk.
* Step 6
Return to a boil, add fish last. Cook until fish is white.
* Step 7
Salt to taste. Garlic powder if desired
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