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Ingredient
Fish Pie
Introduce
Chef :
Keith VigonFish Pie
This is a great dish for midweek for your family very comforting and very tasty. You can use any combination of fish prefer, but I suggest you start the ones suggested here. If you make this dish please take a photo and post it with the recipe Thank You.
Ingredient
350 mL
milk
110 g
red onion finely chopped
75 g
butter
1
lemon
50 g
plain flour
150 mL
double cream
50 g
mayonnaise
1 teaspoon
chopped fresh gherkin
2 tbsp
chopped fresh parsley
Dash
chili sauce-to taste
1 tablespoon
chopped fresh chives
to taste
Salt and pepper
Cooking instructions
* Step 1
Preheat the oven to 200°C, then grease ovenproof casserole dish
* Step 2
Cut the fish into large pieces and put the pan, then poor the milk evenly over the top, bring slowly to the boil, cover and remove from heat coach for 10 minutes
* Step 3
Melt 30 g of butter in a frying pan and cook the onion for about 7 or 8 minutes until soft, but not brown, add the garlic and cook for another minute stop
* Step 4
Lift the fish from the New York and set aside. Reserve the milk stop great the lemon rind and squeeze the lemon
* Step 5
Add flour to the onions and cook and stir for about 1 minute stop take off the heat, and reserve the milk and whisk until smooth. Return to the heat and cook for 3 minutes. Gradually add the cream, and bring to the boil and cook for 1 to 2 minutes
* Step 6
Remove from the heat, allow to cool slightly, and stir in mayonnaise, gherkin, herbs, lemon rind and juice. Mix thoroughly
* Step 7
Arrange the fish in the prepared ovenproof dish and cover with the sauce
* Step 8
Boil the potatoes in a saucepan in lightly salted water for 10 to 12 minutes, until almost tender stop, drain well and grate. Melt remaining butter and mix into the potatoes. Season to taste.
* Step 9
Spoon the potatoes over the fish stop at this point you could put the dish into the refrigerator for up to about 8 hours, you can prepare it in the morning ready for the evening.
* Step 10
Bake in the preheated oven for 35 minutes, if you stored in the refrigerator add 10 to 15 minutes of cooking time.
* Step 11
At this point I place under the grill to lightly brown the potatoes but this really is a matter of choice.
Note: if there is a photo you can click to enlarge it
Tag
Haddock
smoked haddock skin and boned
fresh haddock, skinned and boned
milk
Red onion finely chopped
butter
garlic cloves, crushed
lemon
plain flour
Double cream
Mayonnaise
chopped fresh gherkin
chopped fresh parsley
chili sauce-to taste
chopped fresh chives
potatoes, peeled and diced
Salt and pepper
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