Home Dish 🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔
🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔 favourite

🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔

Introduce

Chef :

Irum Zaidi Home Cooking

🍔🍟Old Fashioned Mushroom & Courgette Burger 🍟🍔

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight enough to be made into burgers or sausages.

Ingredient

Food ration :

4 servings

Cooking time :

8-10min
127 g

breadcrumbs

127 g

chopped mushrooms

1

carrot, chopped

1

small courgette (zucchini), chopped

27 g

unsalted nuts, e.g cashews, peanuts, almonds...

1

small onion, chopped 27 g unsalted nuts

1

small onion, chopped

1 tsp

Marmite (or other yeast extract)

2 tbsp

dried parsley

Cooking instructions

* Step 1

Cook the mushrooms in a non-stick pan without oil for about 10 minutes to drive off the moisture.
Image step 1

* Step 2

Put the onion, carrot, courgette and nuts in a food processor and process to a paste.
Image step 2

* Step 3

Put the paste in a large bowl and add the breadcrumbs, mushrooms, parley and Marmite. Season lightly if desired then mix well.
Image step 3

* Step 4

Form the mixture into either four burgers or eight sausages. Now either shallow fry in a little oil for 8 minutes, or cook under a hot grill for 8-10 minutes, turning just once.
Image step 4 Image step 4

* Step 5

#Suggestions:
Image step 5

* Step 6

#Tip
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

breadcrumbs chopped mushrooms carrot chopped small courgette (zucchini), chopped unsalted nuts, e.g cashews, peanuts, almonds... small onion, chopped 27 g unsalted nuts small onion chopped Marmite (or other yeast extract) Dried Parsley

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1. Start Small

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