🥗🧀Crispy Baked Tofu🧀🥗

Name: How to cook 🥗🧀Crispy Baked Tofu🧀🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥗🧀Crispy Baked Tofu🧀🥗

Crispy baked tofu will become your new favorite way to make tofu. It’s crispy on the outside, tender in the middle and insanely delicious. #Dietplan #Dinnerideas #Sides #Snacks #Starters #AsianCuisine #Veganfood #Vegetarianrecipes #Easterdinner

Ingredient

Food ration :

2 servings

Cooking time :

30min

tblsp low-sodium Tamari or soya sauce

tblsp oil

1/4 tsp

salt

1/4 tsp

black pepper

1/2 tsp

garlic powder

tblsp corn flour

Cooking instructions

* Step 1

Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Drain the tofu and slice into thirds lengthwise so you have 3 even slabs. Lay the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.

* Step 2

Gently move the tofu to the side and line cutting board with a lint-free towel or paper towels. Lay the tofu in an even layer on the towel and then top with another towel add some heavy things (I like to stack my cast iron skillet on top of a baking sheet but anything heavy will do).

* Step 3

Let the tofu sit for 15-30 minutes allowing the liquid to be squeezed out.

* Step 4

Lat tofu out on your prepared baking sheet and bake for 30 minutes, flipping the tofu halfway through. Once your tofu is done it will be crispy and golden brown on the edges. Serve as desired and enjoy!