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Ingredient
๐ฐMille Feuille Pastry๐ฐ
Introduce
Chef :
Irum Zaidi Home Cooking๐ฐMille Feuille Pastry๐ฐ
#eattherainbow
#Mille_feuille_is_a_classic_French #dessert, #and_this_recipe_is #deceptively_easy_to_make! #Using_shop_bought_puff #pastry_makes_your_life_a_lot #easier, #and_you_can_make #the_pastry_cream_a_day_ahead_of_time.
Ingredient
Food ration :
4-5 servingsCooking time :
25min
1 pack
puff pastry
2 tsp
sugar
250 ml
vanilla pastry cream
75 g
icing sugar
as needed
water,
1/2 tsp
cocoa powder
Cooking instructions
* Step 1
Preheat the oven to 200 C / Gas 6.
Lay out a sheet of parchment on a baking tray, and lightly brush with oil.
* Step 2
Lay the puff pastry sheet over the parchment, then brush the top with a little water.
* Step 3
Return to the oven and bake 10 minutes.
Carefully transfer the puff pastry sheet to a cutting board.
* Step 4
Spread half of the pastry cream over the whole piece of puff pastry (the layer of cream should be about 1cm thick). Clean up the edges by running a knife alongside the pastry. Lay the second piece (whole or in pieces) on top, then spread with the remaining pastry cream.
* Step 5
Finally, top with the last piece of puff pastry (whole or in pieces).
Make the icing by whisking together the icing sugar and 1 1/2 tablespoons of water till smooth. In a separate bowl, combine the cocoa powder with a few drops of water and mix till a paste forms.
* Step 6
Place the cocoa paste in a plastic food bag and snip off a very small piece of one corner; you'll use this to pipe on the cocoa paste.
* Step 7
Drag a skewer through the lines of cocoa lengthways to decorate.
Let the icing harden in the fridge before slicing and serving.
Note: if there is a photo you can click to enlarge it
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