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๐ต๐ฝClassic Meat Gravy๐ฝ๐ต
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Chef :
Irum Zaidi Home Cooking๐ต๐ฝClassic Meat Gravy๐ฝ๐ต
๐โโ๏ธ๐โโ๏ธ
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Cooking instructions
* Step 1
Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
* Step 2
Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
* Step 3
Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
* Step 4
Gradually add meat stock, stirring for 3-4 minutes until thickened.
* Step 5
Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
* Step 6
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