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HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
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Chef :
Irum Zaidi Home CookingHALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
A popular and tasty semolina pudding recipe made with semolina sugar syrup ghee and cardamom. it is one of the popular choices of many Pakistanis and served for morning breakfast. it can be served with semolina pudding ( sooji halwa) white chickpeas currie (chane) but the best combo is with the puffy poori,s.
Ingredient
Food ration :
3-4 servingsCooking time :
30min
1/2 cup
semolina
1 cup
sugar
3 cup
water
1/4 tsp
yellow food colour
6,8
almonds
Cooking instructions
* Step 1
In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
* Step 2
At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
* Step 3
It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
* Step 4
When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
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