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HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)
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Chef :
Irum Zaidi Home CookingHALWA POORI & CHANE (special Pakistani breakfast recipe part 3)
A popular and tasty deep-fried soft & puffy bread recipe made with flour. it is one of the popular choices of many Pakistanis and served for morning breakfast. it can be served with semolina pudding ( sooji halwa) white chickpeas currie (chane) but the best combo is with the puffy poori,s.
Ingredient
Food ration :
3-4 servingsCooking time :
1-2min
1/2 tsp
Salt or to taste
as needed
Water
2 cups
all-purpose flour
Cooking instructions
* Step 1
Take a flour, salt in a bowl.
Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
* Step 2
Rest the dough for 10 to 15 mins.
Divide the dough into equal portions.
Take a ball, roll it in a oiled surface till thin.
* Step 3
Drop poori in oil, press on top till puffy, flip over and cook.
* Step 4
#Tip
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