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🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟
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Chef :
Irum Zaidi Home Cooking🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟
Chicken döner kebab is one of my absolutely favorite comfort foods. Succulent marinated chicken thighs are oven-roasted to sheer perfection, and served up in a warm pita wrap or over your favorite bowl of greens.
Ingredient
Food ration :
2-3 servingsCooking time :
1hrCooking instructions
* Step 1
Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat.
Allow the meat to marinate for a couple of hours minimum, ideally over night.
* Step 2
Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on.
* Step 3
After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
* Step 4
Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less..
Remove from the oven and allow the meat to rest for 5 minutes or so before serving.
Note: if there is a photo you can click to enlarge it
Tag
skinnless and boneless chicken thighs
tblsp yoghurt 1 tblsp tomato puree
oregano 1 tsp garlic powder
onion powder 1 tsp smoked paprika
cumin powder 1 tsp cayenne pepper
ground black pepper 1/2 tsp salt or to taste
tblsp oil 1/2 lemon, juice
large onion,roughly sliced 1 large red pepper, roughly choppe
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