🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Name: How to cook 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

With this samosa recipe, the flaky dough is replaced with store-bought tortillas. This makes the samosas super easy and quick to prepare and serve. The vegetarian filling, made with potatoes or add other vegetables and spices, is sure to please.

Ingredient

Food ration :

20 servings

Cooking time :

30min

medium sized potatoes Boiled and roughly mashed

1/2 tsp

Red chilly powder

1/2 tsp

Garam masala powder

2 tsp

Coriander powder

1 tsp

dry mango powder

1 tsp

white Cumin seeds

2-3

Chopped green chillies

3 tbsp

coriander leaves roughly chopped

2 tbsp

All-purpose flour

to taste

Salt

Cooking instructions

* Step 1

Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.

* Step 2

Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.

* Step 3

Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.

* Step 4

Note-:

* Step 5

3. Make sure all the sides and corners are properly sealed before deep frying them. 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake.