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Ingredient
🥘🥗Degi Pulao🥗🥘
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Chef :
Irum Zaidi Home Cooking🥘🥗Degi Pulao🥗🥘
🥘🥗#Degi_pulao🥗🥘
#Resha_Kebab_with
#Fresh_Salad_and_Yoghurt_Sauce.
Ingredient
Food ration :
4-5 servingsCooking time :
1hr 15min
3 cups
Rice
1 cup
Onion (sliced)
1 cup
Tomatoes (sliced)
4-5
Green chilies
2
Bay leaf
1/2 cup
Oil
1/2 cup
Yogurt
1 tbsp
Tamarind
1 tbsp
Red chili powder
1 tsp
Turmeric powder
1 tsp
Cumin seeds
1 tsp
Coriander powder
1 tbsp
Ginger garlic paste
1 tbsp
Whole spices
Cooking instructions
* Step 1
In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown.
Add ginger garlic paste and mutton in it.
* Step 2
Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
* Step 3
Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes.
When meat gets tender cook it well.
* Step 4
Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
* Step 5
When water almost dries out, let it simmer on low flame for 8 to 10 minutes.
Daighi mutton pulao is ready to serve.
* Step 6
Note: if there is a photo you can click to enlarge it
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