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Ingredient
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
Introduce
Chef :
Irum Zaidi Home Cooking🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
This fish curry is really easy to make, packed with flavor & spice, and ready in less than 1hr. A delicious recipe ever.
Ingredient
Food ration :
2 servingsCooking time :
1hr
1 tbsp
garlic ginger paste
Handful
fresh coriander leaves chopped
1/2 cup
oil
1/2 tsp
salt or to taste
1/2 tsp
turmeric powder
1 tsp
chilli powder
1 tsp
garam masala
1 tsp
coriander powder
1 tsp
dried fenugreek leaves
1 tsp
mustard seeds
1 tbsp
yoghurt
Cooking instructions
* Step 1
Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
* Step 2
Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
* Step 3
Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate.
* Step 4
Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes.
* Step 5
Add the tomato paste with yoghurt and cook for another 2 minutes.
* Step 6
Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes.
Garnish with fresh coriander leaves, and serve with naan.
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