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🍔🍔 Brioche Buns🍔🍔
Introduce
Chef :
Irum Zaidi Home Cooking🍔🍔 Brioche Buns🍔🍔
These light and soft brioche buns are delicious you can use in your breakfast or in a burger.
Ingredient
Food ration :
8 or 12 servingCooking time :
2hrs 30min
350 g
all purpose flour
80 ml
lukewarm milk
3 tbsp
sugar
1 tbsp
yeast
1 tsp
salt
1 tbsp
sesame seeds (optional)
Cooking instructions
* Step 1
Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes.
Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough.
* Step 2
Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour!
* Step 3
Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns.
* Step 4
Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown.
Leave on a wire rack to cool.
* Step 5
#Notes:
* Step 6
3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds.
Note: if there is a photo you can click to enlarge it
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