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Ingredient
🍰🍓Jam & Coconut Cake🍓🍰
Introduce
Ingredient
Food ration :
8 servingsCooking time :
1hr 30 min
4
eggs
1 tsp
Baking powder
1 tsp
Vanilla extract
1/4 tsp
Salt
Cooking instructions
* Step 1
First grease and flour a 2lb / 900g loaf tin.
Preheat your oven to 170°C / 340°F / Gas mark 4
* Step 2
Add in the flour and baking powder, and whisk it in until the batter is smooth.
* Step 3
After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
* Step 4
Place the tin on a wire rack for 10 minutes before removing it from the tin.
* Step 5
Serve hot or cold with custard or just eat with tae or coffee.
Enjoy!
* Step 6
#Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
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