Home Dish ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

Introduce

Chef :

Irum Zaidi Home Cooking

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

Moussaka is a Middle Eastern dish of ground meat (such as lamb or beef) and sliced eggplant and potato often topped with a seasoned sauce.

Cooking instructions

* Step 1

#Prepare_the_vegetables:
Image step 1 Image step 1 Image step 1

* Step 2

#Prepare_the_meat_mixture:
Image step 2 Image step 2 Image step 2

* Step 3

#Prepare_the_bรฉchamel_sauce:
Image step 3 Image step 3 Image step 3

* Step 4

#Assemble_the_moussaka:
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* Step 5

#Freezer_Notes:
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* Step 6

Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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