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Ingredient
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿
Introduce
Chef :
Irum Zaidi Home Cooking🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿
This Creamy Potato Salad recipe has so much flavor and it’s definitely a holiday-worthy side dish. Learn how to make potato salad that is 100 times better than store-bought.
Ingredient
Food ration :
8 people
1/2 cup
boiled peas boiled and drained
1/2 cup
corn kernels boiled and drained
1/2 cup
real or light mayonnaise
2 tsp
yellow mustard
1/2 tsp
salt or to taste
Cooking instructions
* Step 1
Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
* Step 2
Stir together dressing ingredients and refrigerate until ready to use.
Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!
* Step 3
Note: if there is a photo you can click to enlarge it
Tag
potatoes or (3 cups cooked and diced)
carrot peeled and diced (uncooked)
boiled peas boiled and drained
corn kernels boiled and drained
hard boiled eggs, diced
chives or green onions finely chopped
real or light mayonnaise
sour cream or thick greek yoghurt
yellow mustard
freshly ground black pepper or to taste
Salt or to taste
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