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Ingredient
🍤🍞Sesame Prawn🍞🍤 Toast
Introduce
Chef :
Irum Zaidi Home Cooking🍤🍞Sesame Prawn🍞🍤 Toast
Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated in sesame seeds and deep fried to crisp perfection.
Ingredient
Food ration :
16 piecesCooking time :
30 min
2 tsp
ginger, finely diced
1 tsp
light soya sauce
2 pinches
salt
2 pinches
ground white pepper
Cooking instructions
* Step 1
Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
* Step 2
Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
* Step 3
Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
* Step 4
In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
* Step 5
Note: if there is a photo you can click to enlarge it
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