Chorizo y pollo con spaghetti

Name: How to cook Chorizo y pollo con spaghetti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving
Cuisine: Us

Introduce

Chef :

Harry Thomas

Chorizo y pollo con spaghetti

Quick and easy, strong flavours.

Ingredient

Food ration :

2 serving

Cooking time :

20 minutes

80 g

Chorizo diced

1 tsp

garlic granules

1 tsp

Ground cumin

2 tsp

Smoked paprika

160 g

spaghetti

1/4 jar

Kung Po cooking sauce

lemon, squeezed for juice

1 tsp

Red wine vinegar

Cooking instructions

* Step 1

Set aside a pan of boiling water for the spaghetti. Time the spaghetti to be ready for the final step, or boil in advance.

* Step 2

Dice the chicken into large chunks and fry in olive oil. Stir well to avoid searing and bring to a high heat before turning down to medium.

* Step 3

After 3-4 minutes or once the chicken has gone white on the outside, add the chorizo, garlic and Celery and dress in cumin and smoked paprika. Fry for 6-8 minutes and continue to stir.

* Step 4

Add Kung po cooking sauce, lemon juice and red wine vinegar, season with salt and pepper as wanted. Continue to cook for a few minutes.

* Step 5

When ready, drain the spaghetti and add the pasta to the main sauce. Stir fry, trying to get an even coating and mix the ingredients together. Once satisfied with this, dish up and enjoy.

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