Hungarian Bolognase

Name: How to cook Hungarian Bolognase - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Harry Thomas

Hungarian Bolognase

Inspired by @AndreaRae Hungarian savoury beef. Makes a strong tasting bolognase to be served with pasta, good if you like spices.

Ingredient

Food ration :

3-4 servings

Cooking time :

1hr

2 tbsp

Olive oil

500 g

Mince beef

2 tbsp

Smoked paprika

1 tsp

cumin

400 g

Tin chopped tomatoes

Half

a can of water (use chopped tomatoes tin)

1 tsp

Dried oregano

1 tsp

Mixed herbs

2 tbsp

Tomato puree

2 tbsp

Red wine vinegar

1 tbsp

Worcester sauce

Cooking instructions

* Step 1

Heat the oil in a large frying pan or wok and fry the meat for about 5 minutes or until brown.

* Step 2

Add in the onions cumin and smoked paprika, stir well to cover the meat in the paprika. Cook for 5 minutes or until the onion is pink.

* Step 3

Add all the step 3 ingredients and mix well.

* Step 4

Add a tablespoon of tomato puree if needed to thicken sauce or red wine vinegar to thin the sauce.

* Step 5

Leave to simmer on a low temperature for 50 minutes and stir occasionally. Continue to season towards the end if needed. For extra kick add a teaspoon of chilli powder.