Home Dish Kalmi Saag(Water Spinach) Cutlets

Kalmi Saag(Water Spinach) Cutlets

Introduce

Chef :

Dr.Madhumita Mishra

Kalmi Saag(Water Spinach) Cutlets

#ga24 #Spain #WaterSpinach

Cooking instructions

* Step 1

Arrange all the required ingredients for the recipe, first.
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* Step 2

Mix all ingredients except vegetable oil. Mix salt and turmeric powder.
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* Step 3

Now add salt and turmeric powder. Make the cutlets.
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* Step 4

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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