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Ingredient
Tomato Garlic Pickle
Introduce
Ingredient
Food ration :
more than 10 servingsCooking time :
25 minutes
500 gram
salad tomatoes 🍅
1/2 cup/ more
mustard oil
3 Tsp /as per taste
salt
3 Tsp
red chilli powder
1 Tsp
turmeric powder
2 Tbsp
chopped garlic cloves
1/4 cup
seedless tamarind
2 Tsp
black mustard seeds
1 Tsp
Fenugreek seeds
1 Tsp
cumin seeds
1 pinch
Asafoetida/hing
Cooking instructions
* Step 1
Wash and dry the tomatoes. Chop them.
* Step 2
In a cooking pan heat 2 Tsp mustard oil. Add chopped tomatoes and tamarind. Cook on medium to low flame till tomatoes are soft.Cool down naturally and grind to paste the cooked tomatoes and tamarind.
* Step 3
Heat 1/2 cup of mustard oil in the frying pan. Add black mustard seeds, Fenugreek seeds and cumin seeds and allow to crackle on low flame.
* Step 4
Fry curry leaves and chopped garlic on low flame till aromatic. Mix well the tomato paste and red chilli powder, salt and turmeric powder. Cook on low heat till everything mixed well and the oil gets separate from the cooked tomatoes.
* Step 5
The Tomato garlic pickle is ready to serve. Njoy and let me know. Thanks 😊
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