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Ingredient
Haddock Pasta Bake
Introduce
Ingredient
Food ration :
2 servings
150 g
gluten free pasta
150 g
cubed smoked bacon
150 ml
dairy free cream
1 teaspoon
dill
Cooking instructions
* Step 1
Cook the pasta per the instructions on the packet
Microwave the fish for 2 minutes, remove the skin and flake the fish
Place a shallow pan over a medium heat and add the onion and garlic
Sauté for 5 minutes
* Step 2
Stir in the dairy free cream and fish
Simmer for a couple of minutes
Season with salt and pepper
* Step 3
Sprinkle in the dill and three quarters of the grated cheese
Stir until the cheese has melted then mix in the pasta
* Step 4
Pour into a casserole dish and top with the rest of the cheese
Bake in the oven for 10 minutes at 180 oC
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