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Ingredient
Leftover Turkey Curry
Introduce
Ingredient
Food ration :
4 people
1 tsp
fresh ginger grated
3 tbsps
korma curry paste
500 g
cooked turkey diced
150 ml
chicken stock
400 ml
coconut milk
50 g
ground almonds
2 tbsps
fresh coriander
Cooking instructions
* Step 1
Heat a drizzle of olive oil in a large shallow pan
Add the onion, garlic and ginger and saute for a couple of minutes
* Step 2
Add the chicken stock, korma paste, coconut milk and cooked turkey
Bring to the boil and simmer for 20 minutes
* Step 3
Stir in the ground almonds, coriander and season with salt and pepper
Serve with pilau rice
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