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Home Dish Sweet and sour Ash Gourd Curry

Sweet and sour Ash Gourd Curry

Name: How to cook Sweet and sour Ash Gourd Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Sweet and sour Ash Gourd Curry

#ga24 Sweet and sour Ash Gourd Curry is a traditional and delicious recipe prepared without onion and garlic. This curry is offered as a bhog to Deity Lord Jagannath, Puri, Odisha

Ingredient

Food ration :

3 to 4 servings

Cooking time :

15 minutes

Ash gourd (600 gm)

1 Tbsp

vegetable cooking oil

1 Tsp

ponch phutan

1 pinch

Asafoetida

dry red chillies

1 Tbsp

curry leaves

1/3 Tsp

turmeric powder

1 Tsp

salt

50 gram

tamarind paste

100 gram

jaggery powder

1 Tsp

kashmiri red chilli powder

1 Tsp

crushed carom seeds (ajwain seeds)

1/2 Tsp

dry ginger powder (Sonth)

1 Tbsp

mango flavour ginger, grated

1/2 cup

grated fresh coconut

Cooking instructions

* Step 1

Arrange the ingredients. Wash and remove the outer skin of ash gourd and chop them.

* Step 2

Heat oil in a kadhai, add allow to crackle ponch phutan. Add dry red chillies, asafoetida and curry leaves too. Saute on low flame till aromatic.

* Step 3

Then mix chopped ash gourd, add turmeric powder and salt to them. Cover and cook till ash gourd chunks are soft.

* Step 4

Add chilli powder, tamarind paste and jaggery powder.

* Step 5

When fully cooked, add ginger powder and crushed carom seeds to the cooked ash gourd.

* Step 6

Finally, mix grated mango flavoured ginger and grated coconut. Mix well. The ash gourd curry is ready to serve with steamed rice and roti. Thanks, Njoy