Home Dish Pumpkin Saag(kumro) with Moong dal and Coconut
Pumpkin Saag(kumro) with Moong dal and Coconut favourite

Pumpkin Saag(kumro) with Moong dal and Coconut

Introduce

Chef :

Dr.Madhumita Mishra

Pumpkin Saag(kumro) with Moong dal and Coconut

#NNS

Ingredient

Food ration :

2-3 servings

Cooking time :

15 minutes
1 bunch

fresh pumpkin saag

1/3 cup

soaked yellow moong daal

1/3 cup

grated fresh coconut

1 Tbsp

mustard oil,

1

small onion chopped,

Cooking instructions

* Step 1

Arrange the ingredients. Soak dal for 10 minutes.
Image step 1 Image step 1

* Step 2

Boil water in a pot and half cook lentils. Add chopped pumpkin saag and cook till done. Add grated coconut to pumpkin saag.
Image step 2 Image step 2

* Step 3

Heat mustard oil, add mustard seeds and allow to crackle. Add dry red chilli, fresh chilli, onion chopped garlic and saute till aromatic and done. Mix well this tampered masala with cooked pumpkin leaves with lentils and serve.
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

Tag

fresh pumpkin saag soaked yellow moong daal grated fresh coconut Mustard oil small onion chopped

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