Home
Ingredient
Hilsa(Ilish) Fish With Mustard Paste Curry (Ilishi Machha Besara)
Introduce
Chef :
Dr.Madhumita MishraHilsa(Ilish) Fish With Mustard Paste Curry (Ilishi Machha Besara)
#IDS
#Innovative
#IdependceDaySpecial.
Ingredient
Food ration :
3-5 servingsCooking time :
25 mins
8 pieces
boiled drumsticks (sajna Phalli)
1.5 Tbsp
chopped garlic
3/4 cup
chopped tomatoes
3 Tbsp
mustard paste (homemade)
1/2 Tsp
ponch phutan
Cooking instructions
* Step 1
Arrange and assemble the ingredients first for convenience.
* Step 2
* Step 3
Heat oil in kadhai and splutter ponch phutan. Add chopped onion, garlic and green chillies. Saute till aromatic and onion translucent.
* Step 4
Mix chopped tomatoes and cook till softened. Add dry mango to enhance the taste of the curry.
* Step 5
Add the water as needed and mix well the mustard paste along with the boiled vegetables. Bring to boil. Then add the fried hilsa fish and cook in the gravy for a minute. Garnish with fresh coriander leaves and serve with steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic