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Ingredient
Coriander leaves green chutney
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Ingredient
1 bunch
fresh green coriander leaves
4-5
garlic cloves
1 Tsp
sugar powder
1/4 Tsp
rock salt
As needed
water
Cooking instructions
* Step 1
Take coriander leaves along with young stems in a blender.
* Step 2
Add rest of the ingredients as mentioned above.
* Step 3
Add water little at a time and make the chutney paste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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