Home
Ingredient
Sweetcorn, Potato Fritters/Pakoda
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
15 minutes
2 cups
boiled sweetcorns
6-8
curry leaves
1/2 cup
chickpea flour/besan
2 Tbsp
rice flour
1 Tsp
ginger garlic paste
2 Tbsp
chaat masala powder
1/2 Tsp
ajwain seeds
1/4 Tsp
turmeric powder
1/3 Tsp
kashmiri red chilli powder
1/2 Tsp
sambar masala powder
1 pinch
Asafoetida/hing
Cooking instructions
* Step 1
In a large bowl take boiled sweet corn and chocolate potato. Add rest ingredients mentioned above.
* Step 2
Mix well with required water to make a thick batter. Heat oil in a medium flame and add the corn, onion and potato batter
* Step 3
Fry from all sides till done. Remove to a plate with tissue paper. Serve hot with tomato sauce and sliced onions.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic