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Ingredient
Okra, Soya, Potato Subzi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
soaked soya chunks
1 Tbsp
cornflour, 1 Tsp coriander powder, 1/2 Tsp cumin powder, 1/2 Tsp red chilli powder, salt as required
1/3 Tsp
garlic granules
1/4 Tsp
turmeric powder
2 Tbsp
vegetable oil
Cooking instructions
* Step 1
Arrange and assemble the ingredients
* Step 2
Heat 1 Tbsp oil and fry chopped Okra and boiled potato. Set aside.
* Step 3
Mix masala powder and cornflour with soaked soya and fry with remaining oil.
* Step 4
Mix all fried Okra, Soya and potato chucks together. Heat rest remaining oil and splutter cumin, black cumin and ajwain seeds. Add chopped onion, garlic granules, turmeric powder, salt and kashmiri red chilli powder.
* Step 5
Add chopped tomatoes and 1 Tsp water. Fry till tomatoes are softer
* Step 6
Add roasted veggies and soya chunks with tomato and onion masala. Fry and mix well for a minute and the dry subzi is ready to serve.
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
washed, dry, chopped okra/Bhindi
large size boiled potato, chopped
soaked soya chunks
cornflour, 1 Tsp coriander powder, 1/2 Tsp cumin powder, 1/2 Tsp red chilli powder, salt as required
. ½ medium size onion, sliced
large size tomato (chopped)
garlic granules
Red Kashmiri chilli powder
turmeric powder
cumin seeds, 1/4 Tsp black cumin seeds, 1/4 Tsp ajwain seeds
vegetable oil
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