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Ingredient
Moong Dal/Yellow Lentils Chillas
Introduce
Ingredient
Food ration :
6 chillasCooking time :
20 minutes
2 cup
water
2 Tbsp
cooking oil
1 cup
green coriander chutney
Cooking instructions
* Step 1
Remove the content of moong dal chilla to a bowl.
* Step 2
Add two cups of water, little at a time to make lump free moong dal chilla batter
* Step 3
Grease a nonstick pan with oil and heat the pan. Add half a cup of chilla batter and spread it on the pan.
* Step 4
Cover and cook both sides of moong dal chilla on medium heat until they are done. Serve hot with chutney and sauce.
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