Mahura(mixed vegetable curry)

Name: How to cook Mahura(mixed vegetable curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Mahura(mixed vegetable curry)

#SM

Ingredient

Food ration :

3-5 servings

Cooking time :

20 minutes

1 cup

Cooking instructions

* Step 1

Arrange and assemble the ingredients. Make the masala paste with 1 Tsp mustard seeds, 1/2 Tsp cumin seeds, 1 Tsp fenne seeds and 1/2 Tsp chilli powder. Set aside. Chop the veggie mentioned above. Roast bodi.

* Step 2

Heat oil in a kadhai, splutter ponch phutan, add bay leaf, chopped garlic, onion and green chilli. Fry till onions are translucent.

* Step 3

Add chopped veggies, salt and turmeric powder. Mix well and cook for a minute. Then add chopped tomatoes and mahur masala paste.

* Step 4

Mix well and cook covered till done. Mix ghee and roasted urad daal bodi with cooked veggies and the delicious Mahura is ready to serve.

* Step 5

Note: if there is a photo you can click to enlarge it

Tag

Amaranth saag stems turai(ridge gourd) drumstick brinjal chopped red pumpkin potatoes raw banana Tomato onion, sliced chopped garlic Green chilli Mahura masala paste Mustard oil ponch phutan Bay leaves Ghee

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