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Ingredient
Crispy Karela (Bitter gourd) potatoes
Introduce
Ingredient
Cooking time :
20 minutes
7-9
deshi karela
2 Tbsp
rice flour
1/3 Tsp
red chilli powder
1/3 Tsp
turmeric powder
1/2 Tsp
dry ginger powder
1/2 Tsp
cumin powder
1/3 Tsp
rock salt
1/4 Tsp
normal salt
1/2 Tsp
crushed carom seeds
2-3 Tbsp
refined oil
Cooking instructions
* Step 1
First prepare the masala paste. Taka all the ingredients. Add 1/4 cup/ more water. Whisk and allow to rest.
* Step 2
In the meantime wah and chop bitter gourd and potatoes in roundels.
* Step 3
In a microwave oven safe glass container, boil for 1.5 minutes in the microwave oven, without water. Allow to cool.
* Step 4
Heat oil in a pan. Dip each pierce and shallow fry in medium to low flame till crispy. Serve hot the crispy Karela and potatoes with steamed rice/as snacks.
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