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Ingredient
Methi Parathas
Introduce
Ingredient
Food ration :
6 parathasCooking time :
30 minutes
1 cup
wheat flour
1/4 cup
gram flour (besan)
1/3 Tsp
turmeric powder
1/2 Tsp
dry ginger powder
1/2 Tsp
carom seeds (ajwain)
1.5 cup
methi leaves
2 Tbsp
coriander leaves
1/2 Tsp
salt
Cooking instructions
* Step 1
Clean, wash and dry methi leaves and coriander leaves. In a hand chopper take both leaves, garlic cloves and green chilli. Chop fine and set aside.
* Step 2
Mix wheat flour, gram flour, ajwain, turmeric powder, grated potatoes, dry ginger powder chopped methi leaves with other ingredients. Mix well.
* Step 3
Make a smooth dough by adding little water at at a time. Put a little oil on the dough. Rest the dough for 10 minutes.
* Step 4
Divide the dough to equal balls. Roll out each dough using cooking oil/ghee.(as shown in the photos)
* Step 5
Roast both the sides in medium flame till crispy and aromatic.
* Step 6
Serve hot, spicy and delicious Methi Parathas with Masala Curd and Achar.
Note: if there is a photo you can click to enlarge it
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