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Ingredient
Onion Flower And Potato Fry(Pyaaz Kali Aloo Bhaja)
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Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes
1 1/2 cup
onion inflorescence
1/5 Tsp
turmeric powder
1/3 Tsp
salt
2 Tsp
mustard oil
1/2 Tsp
ponch phutan
Cooking instructions
* Step 1
Wash onion inflorescence and potato. Chop them.
* Step 2
Heat oil in a kadhai. Add ponch phutana and allow to splutter. Add dry and green chilli and saute for some seconds.
* Step 3
Add potay chunks and fry till golden brown. Then add pyaaz kalian. Mix salt and turmeric powder. Cook till done and serve with Poori/steamed rice.
* Step 4
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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