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Ingredient
Chana Dal Pulao
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Chef :
Dr.Madhumita MishraChana Dal Pulao
#CP
During chhath Pooja chana dal recipe is prepared. I have made chana dal and basmati rice pulao/ khichdi. It's delicious and can be realised with curd / curry or such.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/2 cup
chana dal
1 cup
basmati rice
1 Tbsp
ghee
1/2 Tsp
cumin seeds
1
bay leaf
3
cloves
10
cashews
1/3 Tsp
black pepper powder
1/3 Tsp
garam masala powder
1 Tbsp
ginger Juliennes
As Required
Salt
1 Tsp
sugar
3 cups
water
as required
Mint leaves to garnish
Cooking instructions
* Step 1
Soak chana dal for 1 hour and basmati rice for 30 minutes. Wash and decant the water.
* Step 2
Heat ghee in a pressure cooker. On low flame saute cumin seeds, bay leaf, cloves, cardamom, and cashews till aromatic.
* Step 3
Saute rice and chana dal for a minute with ginger Juliennes, black pepper powder, and garam masala powder.
* Step 4
Add 3 cups of water, salt, and sugar. Cook for two whistles. Then slow down the flame and cook for a minute.
* Step 5
When cool down, open the cooker, garnish with mint leaves and Serve.
Note: if there is a photo you can click to enlarge it
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