Tomato Onion Mini Uttapam
Ingredient
Food ration :
3-4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Ensure fermentation of batter. After fermentation add salt and mix well.
* Step 2
Mix all the chopped ingredients.
* Step 3
Clean and heat the skillet with little oil/ghee. Spread a ladle full batter and then add the chopped onion, tomatoes, ginger, curry leaves mixture.
* Step 4
Cook both the sides of Uttapam. Serve with chutney or tomato sauce.
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1. Start Small
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