Home
Ingredient
Veg Pulao
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes
1/2 cup
mixed vegetable masala
1/2 cup
dried black chana masala
3/4 cup
cooked rice
1/2 Tsp
cumin seeds
1/2 inch
cinnamon stick
1
bay leaf
1/4 cup
boiled green peas
2 Tbsp
boiled sweetcorn
as required
Salt as required
1 Tbsp
ghee and oil
Cooking instructions
* Step 1
Fry the cashews. To the same ghee and oil add cumin seeds, cinnamon stick, black cardamom and bay leaf. Saute on low flame till aromatic. Add onion and fry till golden brown.
* Step 2
Mix the cooked rice and then the veggies masala along with black chana masala.
* Step 3
Mix well with slow flame. Add boiled green peas and sweetcorn. Mix and cook on low flame for 2-3 minutes. Garnish with roasted cashews and serve with curd.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic