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Ingredient
Dohi Potal/Parwal/Pointed gourd Curry (in my way)
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Ingredient
Food ration :
4 servingsCooking time :
25 minutes
250 gram
Potal
1/4 cup
chopped onion
1/2 cup
fresh tomato puree
1/4 cup
fresh curd well
1 inch
ginger
1/3 Tsp
turmeric powder
as per taste
Salt
1/2 Tsp
sugar
1/3
ponch phutane
1/3 Tsp
red chili powder
1/3 Tsp
cumin powder
1 Tsp
coriander powder
1 inch
cinnamon stick
1
bay leaf
as required
Oil to roast and cook
Cooking instructions
* Step 1
Remove the seeds of Potal if you want. Chop potato and Potal as required. Chop potato as required. Fry both Potal and Potato and keep aside.
* Step 2
Further heat oil and splutter ponch phutana. Add bay leaf, cardamom, cinnamon, chopped onions and fry till golden brown and aromatic.
* Step 3
Mix the onion masala paste and cook till raw smell is gone.
* Step 4
Add the tomato puree and all powder masala such as red chilli, cumin, coriander, turmeric powder and salt. Cook with 1 Tbsp water till oil separate from masala.
* Step 5
Mix curd and sugar and cook on low heat. Add water to make gravy and and allow to boil. Garnish with chopped coriander leaves and serve.
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