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Ingredient
Sabudana Malai Kheer
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Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 cup
soaked sabudana
750 ml
full fat boiled milk
2 Tbsp
powdered sugar
1/4 cup
chopped dry fruits
1 Tbsp
ghee
few strands
saffron dissolved in milk
1/3 Tsp
cardamom powder
Cooking instructions
* Step 1
First, bring to boil milk in a wide pan.
* Step 2
Add soaked sabudana and cook on low flame continuously.
* Step 3
Cook ten minutes to get a thickness in kheer.
* Step 4
Roast the chopped almonds and pistachio in ghee.
* Step 5
Mix the milk with saffron strands, roasted dry fruits, powdered sugar and cardamom powder to the sabudana kheer. Mix well. The Sabudana Malai Kheer is ready to serve hot/cold.
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