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Ingredient
Veggies Sattu Chilla
Introduce
Ingredient
Cooking time :
5-7 minutes 1 m
1 cup
sattu powder
2 Tbsp
rice flour
2 Tbsp
sooji
1/2 Tsp
turmeric powder
1 Tsp
cumin seeds
1/2 cup
curd
1.5 cup
chopped veggies
As Required
Salt
1 Tsp
sambar powder
1 Tsp
chopped curry leaves
As needed
water
Cooking instructions
* Step 1
Chop the veggies, onion, ginger-green chili, coriander, and curry leaves. Set aside.
* Step 2
Make the sattu batter with sattu powder, sooji, rice flour, cumin seeds and rest masala. Rest for half an hour to one hour.
* Step 3
Mix the veggies, onion, and green leaves as mentioned. Mix well.
* Step 4
Take a wok and heat with 1 Tsp oil. Spread one ladle of sattu and veggies batter and roast in medium heat and then low flame.
* Step 5
Roast both the sides. It takes 5-7 minutes to cook each chilla. Serve with coriander chutney/tea.
* Step 6
Sambar powder is used as per choice.
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10 Pieces Of Expert Nutrition Advice
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